This is a great Christmas special coffee drink for everyone who wants to have alternative from all alcohol in this coming Christmas. A very warm and Christmassy mocha with just the right amount of Chai to spice things up a little.

Ingredient:

• Single Espresso (30ml) 2.5g
• Masala Chai 100ml Milk 30g
• Chocolate sauce (Make your own or any your favourite chocolate sauce)

If you want to make your own Chocolate Sauce:

• 40ml milk 20g Chocolate Powder (for Drinking use, like Cadbury)
• 10g Pure Cocoa Powder (for better texture)
  **ready-made chocolate sauce also works well

How to make:

1. Mix the Masala Chai, chocolate sauce and the milk in a milk pitcher.
2. Brew the espresso, meanwhile, steam & Foam the chocolate milk to your desired temperature
3. Strain the chocolate milk into cocktail glass.
4. Pour the espresso over the chocolate milk. (Optional: draw any shape over espresso)
5. Garnish with cocoa powder and enjoy the drink

一杯溫暖嘅朱古力咖啡，加上印度瑪撒拉茶嘅點綴，即時令呢個聖誕充滿氣氛。 喺party入面唔想咁悶，淨係得酒精飲品？不妨試下！！

材料：

• 30毫升 特濃咖啡
• 2.5克 印度瑪撒拉茶葉
• 100毫升 鮮奶
• 30克 朱古力醬

朱古力醬食譜：

• 40毫升 鮮奶
• 20克 朱古力粉 (飲用朱古力粉, 如吉百利)
• 10克 純可可粉
  **現成朱古力醬也適用

做法：

1. 先將印度瑪撒拉茶葉, 鮮奶與朱古力醬混合備用
2. 沖煮特濃咖啡, 再用咖啡機蒸汽棒將朱古力奶加熱並起泡
3. 把朱古力奶過濾並倒入杯中
4. 將特濃咖啡倒在朱古力奶表面 (可在表面畫上圖案)
5. 最後以可可粉裝飾

Christmas Special - Spiced Mocha