Shizuoka Hojicha

Tea leaf from Shizuoka prefecture, a famous tea producing area, produce and harvested local tea leaves, Slow roasted to inject the great toasty flavor, to have a deep nutty and strong finish.

Region: Japan
Type of Tea: Green tea

Recommended brew method
Rinse tea: No
Temperature: 100°c
Ratio: 200ml of water : 8g of tea
Duration: 2 mins
Infusion number of times: 1