Nicaragua Fincas Mierisch - Las Delicias Gesha Natural

Nicaragua Jinotega

One of the five major coffee-producing regions in Nicaragua, accounting for 80% of the country's coffee exports.

Jinotega is surrounded by mountains and characterized by volcanic soil. It predominantly produces Bourbon and Caturra varieties. The coffee from this region is known for its floral aroma, distinct acidity, fruity flavors, and a smooth, full-bodied texture.

Las Delicias

Since being purchased by farm owner Eleane Mierisch in 2016, Las Delicias has produced a variety of coffees, including Javanica Washed, Red Pacamara, and Yellow Pacas. The Javanica Washed, in particular, achieved

fourth place in the Nicaragua COE competition.

In the case of this Gesha Natural, Blooms Roastery Team love its rich sweetness and gentle acidity during the testing process. You can expect the tasting notes of cherry, strawberry yogurt, and lime. We also hope this coffee will introduce you to more about Nicaraguan coffee.

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