Chai Spice Dust
Panela, Cinnamon Verum, Ginger Root, Nutmeg, Cardamom
freshly ground organic spices with panela to create a flavoursome garnish. For extra vibrancy, complexity and lively aromatics, sprinkle our Spice Dust on your favourite Fresh Chai.
Infusion Guide With Notes
1) Prepare your portafilter with ground coffee
2) Put 2 grams of Chai Dust on the top
3) Distribute and Tamp
4) Extract your Chai Dust Espresso
5) Enjoy the coffee!
